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Blog

Aglianico vs Nebbiolo

I was recently asked to join the panel for the Italian Wine & Food Festival’s Aglianico VS Nebbiolo masterclass in Sydney, and thought our readers might like a quick rundown of the discussion. So firstly...
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Great Aussie Tempranillo for the wine cellar

The Spanish noble grape is unquestionably Tempranillo. This variety comes in many different clones,  regions and therefore produces a huge array of styles. Traditionally in left in barrel for long periods before bottling, modern Tempranillo’s...
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Bordeaux 2015 – En Primeur

After a recent spell of so-so vintages, Bordeaux’s annual 2015 En Primeur campaign is looking to give wine merchants the world over a lift. With many wines from 2012, 13 and 14 still not sold...
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Best South Australian Red Wine Blends

Whilst traditionally the average Australian wine consumer is very much a single variety type of drinker, over recent years the popularity of blends has been increasing. Here we look at four ‘classic’ South Australian Red...
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Rizza for your Cellar – Best Australian Riesling

Riesling is a classic variety for adding to your cellar, high acidity and ample flavour precursors (those chemicals that taste so good, like Lime blossom and citrus) make it a worthwhile investment for your cellar....
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Australia’s Third Wave of Chardonay

The rapid trends that sweep the highly active and versatile Australian wine scene can be hard to keep up with. We can talk natural wines, whole bunch and Pet Nat sparkling’s with the very best,...
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Wine – Keep it Cool this Summer

It’s that time of year again when the Australian sun starts to raise temperatures, we’ve already seen a 42 degree c day in November and 2015 promises to be another hot summer. So you’ve been...
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Its Chateauneuf Du Papes Time, 2014 Vintage

November sees some of the worlds most iconic and cellarable wines released, yes its Châteauneuf du Papes time! The 2014 Vintage has just been released in bond so here’s a quick rundown of the vintage...
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Champagne 101 – A Bluffers Guide

October is international Champagne month. Here are our top 10 Champagne facts so you can bluff your way to Champagne stardom. Regional Champagne can only be called Champagne when grown and produced within a specific...
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