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October is international Champagne month. Here are our top 10 Champagne facts so you can bluff your way to Champagne stardom. Regional Champagne can only be called Champagne when grown and produced within a specific region in Frances North East, centred around the city of Riems. Pushing the boundaries The Champagne region is on the...
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Recently I was invited to be part of the Sydney Italian Food and Wine Festivals expert panel on Barolo Vs Barbaresco.  The two powerhouses and without doubt the best Nebbiolo producing areas in the world. The premise was simple, which area would triumph with our panel and the 50 attendees? The key couple of points...
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With our newly expanded wine cellar just opening we thought we would revisit the most important factors to consider when storing your wine. Here are our Top 5 Wine Storage Tips to consider when cellaring your fine wine collection. 1. The Right Temperature Keeping your wines cool is critical, especially in our warm Australian climate....
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As the cooler months are upon us we’ve been heading back to some bigger reds. Taking a breather from traditional examples of Aussie Shiraz, we’ve been enjoying what the new wave of winemakers has been up to. Here’s a quick hit list of new wave Australian Shiraz you need to get in your cellar.
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It’s that time of the year again when Fine Wine lovers the world over start to drool over picking up a few cases of arguably the world’s finest and most expensive wines, yup it’s Bordeaux en primeur 2014. After the stellar 2009 and 2010 vintages, recent Bordeaux vintages have struggled to gain much momentum or...
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In France, Malbec is one of the six grape varieties which are permitted in the blending of Bordeaux but it’s largely grown in the Cahors region in Southwest France where traditionally it makes blockbuster rustic wines. Also known as Côt and Auxxerois, it’s a little weak in the face of disease and needs warm and...
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A jewel which hasn’t been able to shine”, “the best grape you never heard of”, and “wine’s stealthy underdog stepping out of the shadows” – that is Grenache. It’s a variety on the rise in Australia, finally finding its place on top wine lists and in the heart of red wine lovers. It is the...
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