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Wine – Keep it Cool this Summer

It’s that time of year again when the Australian sun starts to raise temperatures, we’ve already seen a 42 degree c day in November and 2015 promises to be another hot summer. So you’ve been...
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Its Chateauneuf Du Papes Time, 2014 Vintage

November sees some of the worlds most iconic and cellarable wines released, yes its Châteauneuf du Papes time! The 2014 Vintage has just been released in bond so here’s a quick rundown of the vintage...
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Champagne 101 – A Bluffers Guide

October is international Champagne month. Here are our top 10 Champagne facts so you can bluff your way to Champagne stardom. Regional Champagne can only be called Champagne when grown and produced within a specific...
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Barolo vs Barbaresco

Recently I was invited to be part of the Sydney Italian Food and Wine Festivals expert panel on Barolo Vs Barbaresco.  The two powerhouses and without doubt the best Nebbiolo producing areas in the world....
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Top 5 Wine Storage Essentials

With our newly expanded wine cellar just opening we thought we would revisit the most important factors to consider when storing your wine. Here are our Top 5 Wine Storage Tips to consider when cellaring...
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Young Guns of Australian Shiraz

As the cooler months are upon us we’ve been heading back to some bigger reds. Taking a breather from traditional examples of Aussie Shiraz, we’ve been enjoying what the new wave of winemakers has been...
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Bordeaux En Primer 2014

It’s that time of the year again when Fine Wine lovers the world over start to drool over picking up a few cases of arguably the world’s finest and most expensive wines, yup it’s Bordeaux...
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Alternative Red Wine Varieties: What About Malbec?

In France, Malbec is one of the six grape varieties which are permitted in the blending of Bordeaux but it’s largely grown in the Cahors region in Southwest France where traditionally it makes blockbuster rustic...
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Grenache: The Unsung Hero of Australian Red Wine

A jewel which hasn’t been able to shine”, “the best grape you never heard of”, and “wine’s stealthy underdog stepping out of the shadows” – that is Grenache. It’s a variety on the rise in...
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