Blog - Wine Storage

15/11/2016

An Interview with Wickman’s Fine Wine

(Image Credit: Theversatilegent.com) We spoke to Mark Wickman from Wickman’s Fine Wines about the secondary wine market in Australia. RWS: Hi Mark, so in a nutshell can you explain what Wickman’s Fine Wine Auctions does? MW: We’re...

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14/11/2016

Exciting New Wine Tasting Area

You may have noticed things taking shape behind wine cellar number two recently. We have built out the old area into a small but perfectly formed wine tasting area. So far we’ve had great feedback...

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24/08/2016

Aglianico vs Nebbiolo

I was recently asked to join the panel for the Italian Wine & Food Festival’s Aglianico VS Nebbiolo masterclass in Sydney, and thought our readers might like a quick rundown of the discussion. So firstly...

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07/06/2016

Great Aussie Tempranillo for the wine cellar

The Spanish noble grape is unquestionably Tempranillo. This variety comes in many different clones, regions and therefore produces a huge array of styles. Traditionally in left in barrel for long periods before bottling, modern Tempranillo’s...

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23/05/2016

Bordeaux 2015 – En Primeur

After a recent spell of so-so vintages, Bordeaux’s annual 2015 En Primeur campaign is looking to give wine merchants the world over a lift. With many wines from 2012, 13 and 14 still not sold...

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18/04/2016

Best South Australian Red Wine Blends

Whilst traditionally the average Australian wine consumer is very much a single variety type of drinker, over recent years the popularity of blends has been increasing. Here we look at four ‘classic’ South Australian Red...

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22/03/2016

Rizza for your Cellar – Best Australian Riesling

Riesling is a classic variety for adding to your cellar, high acidity and ample flavour precursors (those chemicals that taste so good, like Lime blossom and citrus) make it a worthwhile investment for your cellar....

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18/02/2016

Australia’s Third Wave of Chardonay

The rapid trends that sweep the highly active and versatile Australian wine scene can be hard to keep up with. We can talk natural wines, whole bunch and Pet Nat sparkling’s with the very best,...

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15/12/2015

Wine – Keep it Cool this Summer

It’s that time of year again when the Australian sun starts to raise temperatures, we’ve already seen a 42 degree c day in November and 2015 promises to be another hot summer. So you’ve been...

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