Blog

(Image Credit: Theversatilegent.com) We spoke to Mark Wickman from Wickman’s Fine Wines about the secondary wine market in Australia. RWS: Hi Mark, so in a nutshell can you explain what Wickman’s Fine Wine Auctions does? MW: We’re...Read More

You may have noticed things taking shape behind wine cellar number two recently. We have built out the old area into a small but perfectly formed wine tasting area. So far we’ve had great feedback...Read More

The Spanish noble grape is unquestionably Tempranillo. This variety comes in many different clones,  regions and therefore produces a huge array of styles. Traditionally in left in barrel for long periods before bottling, modern Tempranillo’s...Read More

After a recent spell of so-so vintages, Bordeaux’s annual 2015 En Primeur campaign is looking to give wine merchants the world over a lift. With many wines from 2012, 13 and 14 still not sold...Read More

Riesling is a classic variety for adding to your cellar, high acidity and ample flavour precursors (those chemicals that taste so good, like Lime blossom and citrus) make it a worthwhile investment for your cellar....Read More

The rapid trends that sweep the highly active and versatile Australian wine scene can be hard to keep up with. We can talk natural wines, whole bunch and Pet Nat sparkling’s with the very best,...Read More