Call us on: 02 9361 3380
Follow us:
Call us on: 02 9361 3380
Follow us:

Blog

Sydney’s First Urban Winery

We were recently invited along to our long term wine mate, Alex Retief’s new venture, Sydney’s first Urban Winery and Cellar Door. Located in the heart of St Peters in Sydney’s Inner West this is a fully...
Read More

An Interview with Wickman’s Fine Wine

(Image Credit: Theversatilegent.com) We spoke to Mark Wickman from Wickman’s Fine Wines about the secondary wine market in Australia. RWS: Hi Mark, so in a nutshell can you explain what Wickman’s Fine Wine Auctions does? MW: We’re...
Read More

Exciting New Wine Tasting Area

You may have noticed things taking shape behind wine cellar number two recently. We have built out the old area into a small but perfectly formed wine tasting area. So far we’ve had great feedback...
Read More

Aglianico vs Nebbiolo

I was recently asked to join the panel for the Italian Wine & Food Festival’s Aglianico VS Nebbiolo masterclass in Sydney, and thought our readers might like a quick rundown of the discussion. So firstly...
Read More

Great Aussie Tempranillo for the wine cellar

The Spanish noble grape is unquestionably Tempranillo. This variety comes in many different clones,  regions and therefore produces a huge array of styles. Traditionally in left in barrel for long periods before bottling, modern Tempranillo’s...
Read More

Bordeaux 2015 – En Primeur

After a recent spell of so-so vintages, Bordeaux’s annual 2015 En Primeur campaign is looking to give wine merchants the world over a lift. With many wines from 2012, 13 and 14 still not sold...
Read More

Best South Australian Red Wine Blends

Whilst traditionally the average Australian wine consumer is very much a single variety type of drinker, over recent years the popularity of blends has been increasing. Here we look at four ‘classic’ South Australian Red...
Read More

Rizza for your Cellar – Best Australian Riesling

Riesling is a classic variety for adding to your cellar, high acidity and ample flavour precursors (those chemicals that taste so good, like Lime blossom and citrus) make it a worthwhile investment for your cellar....
Read More

Australia’s Third Wave of Chardonay

The rapid trends that sweep the highly active and versatile Australian wine scene can be hard to keep up with. We can talk natural wines, whole bunch and Pet Nat sparkling’s with the very best,...
Read More
1 2 3