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Loire Valley Wine regions

Loire Valley Wines – All Killer No Filler Wine Hits

Ever been to see a band you thought you only kind of liked, but then were blown away by their huge back catalogue of banging tracks you know all the words to? Well in the...
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Do you even Chablis?

A recent trade tasting gave us an updated insight to the wonders the Chardonnay grown across this region. From Petit-Chablis through to Grand Cru’s the mineral drive of these wines is something to really think...
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How to Store Your Wine in Sydney’s Unpredictble Weather

(Pic: Ashlee Fischer) It’s already been a hot Sydney summer, but the weather will keep temperatures high and even add bigger changes as cooler nights warm up to hot days. Something your wines really won’t...
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Summer Wines for 2017

(Image: Tablespoon.com) Let’s face it, you don’t always want to cellar all wines. Especially in the summer when light, easy drinking wines are what’s called for. So when a few customers asked for recommendation we...
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Sydney’s First Urban Winery

We were recently invited along to our long term wine mate, Alex Retief’s new venture, Sydney’s first Urban Winery and Cellar Door. Located in the heart of St Peters in Sydney’s Inner West this is a fully...
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An Interview with Wickman’s Fine Wine

(Image Credit: Theversatilegent.com) We spoke to Mark Wickman from Wickman’s Fine Wines about the secondary wine market in Australia. RWS: Hi Mark, so in a nutshell can you explain what Wickman’s Fine Wine Auctions does? MW: We’re...
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Exciting New Wine Tasting Area

You may have noticed things taking shape behind wine cellar number two recently. We have built out the old area into a small but perfectly formed wine tasting area. So far we’ve had great feedback...
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Aglianico vs Nebbiolo

I was recently asked to join the panel for the Italian Wine & Food Festival’s Aglianico VS Nebbiolo masterclass in Sydney, and thought our readers might like a quick rundown of the discussion. So firstly...
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Great Aussie Tempranillo for the wine cellar

The Spanish noble grape is unquestionably Tempranillo. This variety comes in many different clones,  regions and therefore produces a huge array of styles. Traditionally in left in barrel for long periods before bottling, modern Tempranillo’s...
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